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Venison Paprika Recipe - Cooking Index

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Venison Paprika

Venison is really good in any tomato-based dish, like spaghetti, but here's a good one for cubed steak.

Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozVenison steak
1/8 lb 56g / 2ozButter
4 lbs 1816g / 64ozOnions - finely diced (medium)
2   Garlic cloves - minced
1 teaspoon 5mlMarjoram
1 cup 62g / 2.2ozDiced tomatoes
1 cup 237mlDry sherry
2 tablespoons 30mlPaprika
1/2 cup 118mlSour cream
1/2 cup 31g / 1.1ozFlour
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cut steak into one-inch cubes. In a paper bag, place flour, salt and pepper. Shake cubes of steak until dusted. In large skillet, melt butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.

This recipe yields ?? servings.

Source:
Publication and Author Unknown - Downloaded from - http://www.neosoft.com/recipes/ftp

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