Venison Paprika

Recipe Ingredients

3 lbs	1362g / 48oz	Venison steak
1/8 lb	56g / 2oz	Butter
4 lbs	1816g / 64oz	Onions - finely diced (medium)
2		Garlic cloves - minced
1 teaspoon	5ml	Marjoram
1 cup	62g / 2.2oz	Diced tomatoes
1 cup	237ml	Dry sherry
2 tablespoons	30ml	Paprika
1/2 cup	118ml	Sour cream
1/2 cup	31g / 1.1oz	Flour
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut steak into one-inch cubes. In a paper bag, place flour, salt and pepper. Shake cubes of steak until dusted. In large skillet, melt butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.

This recipe yields ?? servings.

Source:
Publication and Author Unknown - Downloaded from - http://www.neosoft.com/recipes/ftp

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