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Venison Meatballs

Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozGround venison
2/3 cup 97g / 3.4ozBread crumbs
1/3 cup 48g / 1.7ozParmesan cheese
2 teaspoons 10mlDried parsley
1 teaspoon 5mlGarlic powder
1/3 cup 78mlMilk
2   Eggs
  Salt - to taste
  Freshly-ground black pepper - to taste
  Spaghetti sauce - your favorite
  Hot cooked pasta - for serving

Recipe Instructions

In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley, and garlic powder mix well. Add ground meat and knead with your hands until well blended. Form into meatballs about the size of golf balls. Brown the meatballs on all sides then put them in a pan of spaghetti sauce and simmer, covered, for 1 hour. Serve with pasta.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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