Venison Meatballs Recipe - Cooking Index
1 lb | 454g / 16oz | Ground venison |
2/3 cup | 97g / 3.4oz | Bread crumbs |
1/3 cup | 48g / 1.7oz | Parmesan cheese |
2 teaspoons | 10ml | Dried parsley |
1 teaspoon | 5ml | Garlic powder |
1/3 cup | 78ml | Milk |
2 | Eggs | |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Spaghetti sauce - your favorite | ||
Hot cooked pasta - for serving |
In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley, and garlic powder mix well. Add ground meat and knead with your hands until well blended. Form into meatballs about the size of golf balls. Brown the meatballs on all sides then put them in a pan of spaghetti sauce and simmer, covered, for 1 hour. Serve with pasta.
This recipe yields ?? servings.
Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes
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