Venison Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground venison
2/3 cup	97g / 3.4oz	Bread crumbs
1/3 cup	48g / 1.7oz	Parmesan cheese
2 teaspoons	10ml	Dried parsley
1 teaspoon	5ml	Garlic powder
1/3 cup	78ml	Milk
2		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
		Spaghetti sauce - your favorite
		Hot cooked pasta - for serving

Recipe Instructions

In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley, and garlic powder mix well. Add ground meat and knead with your hands until well blended. Form into meatballs about the size of golf balls. Brown the meatballs on all sides then put them in a pan of spaghetti sauce and simmer, covered, for 1 hour. Serve with pasta.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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