Turkey Pita Sandwiches

Recipe Ingredients

1 lb	454g / 16oz	Wild turkey breast
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Onion powder
1/8 teaspoon	0.6ml	Garlic powder
1/4 teaspoon	1.3ml	Celery salt
1/4 teaspoon	1.3ml	Paprika
1/2 teaspoon	2.5ml	Parsley flakes
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	59ml	Apple juice
6		Pita breads
2 cups	292g / 10oz	Chopped lettuce or spinach
2 cups	125g / 4.4oz	Chopped tomatoes
		Freshly-shredded cheese

Recipe Instructions

Slice turkey breast into thin strips. In a skillet, saute turkey in butter for 5 minutes. Add remaining ingredients and cook on low heat until tender and liquid has cooked out.

Cut pita breads in half. Stuff with turkey, chopped lettuce or spinach, tomato and cheese.

This recipe yields 6 servings.

Source:
Bill Harper for On Line Sportsman - Downloaded from - http://www.onlinesportsman.com/v1/04

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