Turkey Pilaf

Recipe Ingredients

1 1/2 tablespoons	22ml	Butter
1		Onion - diced
2 cups	320g / 11oz	Uncooked rice
5 cups	1185ml	Chicken broth
4 cups	584g / 20oz	Diced cooked wild turkey
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

Saute onion in large saucepan with melted butter. Add rice. Add broth, turkey, salt and pepper. Bring to a boil and then reduce heat to simmer. Cover and cook 30 minutes. Sprinkle with cheese before serving.

This recipe yields 6 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

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