Sweet 'N' Sour Goose Recipe - Cooking Index
Sweet 'N' Sour Goose Recipe - Cooking Index
| 1 | Wild goose | |
| 1 tablespoon | 15ml | Sage |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 lb | 113g / 4oz | Sliced bacon |
| 1 lb | 454g / 16oz | Onion - chopped (large) |
| 1 | Oven cooking bag | |
| 1 cup | 237ml | Apple juice |
| 1 | Crushed pineapple | |
| Yellow mustard - to taste |
Preheat oven at 375 degrees.
Prepare goose. Rub goose cavity with sage. Sprinkle sage, salt and pepper over skin. Place bacon over breast; secure with toothpicks. Stuff cavity with onion. Place, breast side up, in oven cooking bag. Place in large baking dish. Add apple juice. Seal and slit bag according to manufacturer's directions. Bake for 2 hours or until tender.
Place pineapple and mustard in blender container. Process until smooth. Serve over sliced goose.
This recipe yields 4 servings.
Source:
DUCK SOUP AND OTHER FOWL RECIPES by Lyndia Vold - Downloaded from - http://www.aaow.com/wildbird_cookbook
Average rating:
10 (1 votes)
Submit your rating:
Click a star to rate this recipe.