Smothered Frog Legs

Recipe Ingredients

3 lbs	1362g / 48oz	Frog legs
1 cup	62g / 2.2oz	All-purpose flour
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Cooking oil
2 cups	125g / 4.4oz	Onions - chopped (medium)
2		Tender inside celery stalks - chopped
1		Bell pepper - chopped (small)
4		Green onions with onion bulb - chopped
2 cups	474ml	Water

Recipe Instructions

Season the flour to taste with salt and pepper. Season frog legs to taste, like fried chicken. Coat well in seasoned flour. Brown frog legs well, in heavy skillet, in oil. Remove meat and add onions, celery, bell pepper and green onions and cook about 10 minutes. Add water and bring to simmering bubbles. Reduce heat and add meat. Cover and simmer until tender. About 30 to 45 minutes.

This recipe yields ?? servings.

Source:
Rayne Frog Festival - 1995 - Rayne, LA - Downloaded from - http://www.webcom.com/dpcajun/recipes.html

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