Skillet Dove I Recipe - Cooking Index
12 | Dove Breast | |
Garlic powder | ||
Paprika | ||
Freshly-ground white pepper | ||
Vegetable oil |
Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and shake until covered. Fry dove in covered skillet coated with oil over medium heat for 20 minutes; uncover and fry 10 more minutes. Make sure the dove are cooked through, but not overcooked.
This recipe yields 3 servings.
Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his
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