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Skillet Dove I

Type: Poultry
Serves: 3 people

Recipe Ingredients

12   Dove Breast
  Garlic powder
  Paprika
  Freshly-ground white pepper
  Vegetable oil

Recipe Instructions

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and shake until covered. Fry dove in covered skillet coated with oil over medium heat for 20 minutes; uncover and fry 10 more minutes. Make sure the dove are cooked through, but not overcooked.

This recipe yields 3 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

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