Sausage In Biscuit

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1		Egg
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1 teaspoon	5ml	Baking powder
6		Elk sausages
2 tablespoons	30ml	Drippings or bacon fat

Recipe Instructions

Sift together the flour, salt and baking powder into a bowl, make a hollow in the center, break the egg into this and add half the milk. Mix and beat to a smooth batter, adding the remaining milk gradually.

Parboil the elk sausages, skin and split them, then place them in a roasting pan in which the drippings have been melted and heated. Pour the batter over them and bake in a moderate oven -- 350 to 375 degrees for about half an hour. Cut into squares for serving and serve plain or with brown gravy or tomato sauce.

This recipe yields ?? servings

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

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