Roast Wild Turkey I

Recipe Ingredients

1		Wild turkey
1/2 cup	118ml	Teriyaki marinade
1 1/2		Garlic cloves - minced
1/8 cup	29ml	Sherry
1		Commercial stuffing mix
2 cups	474ml	Water
2 cups	474ml	Chicken broth
1		Onion
		Paprika - to taste
		Freshly-ground white pepper - to taste
5		Chicken bouillon cubes
1		Water
		Poultry seasoning - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Season turkey with garlic, poultry blend, paprika and white pepper. Add 1 quart water to roasting pan and place turkey on rack in roaster, breast down. Pour teriyaki marinade and wine into cavity and cook 1 hour. Discard liquid, stuff turkey with any prepared stuffing and onion. Return to roaster. Add 2 cups water, stock and bouillon cubes. Reduce heat to 300 degrees and roast 2 hours or until done.

This recipe yields 6 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

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