Roast Duck

Recipe Ingredients

4 lbs	1816g / 64oz	Wild duck
		Salt barding pork
1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Finely-chopped parsley
1 teaspoon	5ml	Thyme
1/2 teaspoon	2.5ml	Sage
2 cups	292g / 10oz	Dry breadcrumbs or prepared stuffing
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/2 cup	99g / 3.5oz	Melted butter - or more

Recipe Instructions

Combine the onion and all the following ingredients in a mixing bowl, adding enough melted butter to make a moist mixture. Stuff the duck and tie a piece of salt barding pork over the breasts. Place on a rack and roast in 350 degree oven 45 minutes to an hour. Baste with melted butter several times during the roasting period.

Teal would take about 30 minutes to roast this way.

Source:
Publication and Author Unknown - Downloaded from - http://www.neosoft.com/recipes/ftp

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