Rabbit Sauce Piquante

Recipe Ingredients

1		Rabbit - cut up (large)
		Salt - to taste
1 teaspoon	5ml	Season All
1/2 teaspoon	2.5ml	Cayenne pepper
		Freshly-ground black pepper - to taste
3		Onions - chopped (large)
2		Celery stalks - chopped
1		Bell pepper - chopped (large)
1		Shallots - chopped
3		Garlic cloves - crushed
5 tablespoons	75ml	Roux
1		Rotel tomatoes
2		Tomato sauce
1		Hot banana pepper
1		Fresh parsley - chopped
1		Mushroom pieces
3 cups	711ml	Water
1		Spicy hot V-8 juice
3 cups	480g / 16oz	Rice - cooked

Recipe Instructions

Season rabbit with salt, Season All and cayenne and black peppers. Brown rabbit, add mushrooms and 1/2 onion, brown well. In another pot, make roux, 5 tablespoons oil and 5 tablespoons flour, brown well. Add onion, bell pepper and celery and saute for 10 minutes. Add tomato sauce, Rotel tomatoes, V-8 juice, garlic, hot pepper, shallots, parsley and water. Simmer for 5 hours. After gravy has been cooking for 4 hours, add rabbit, onion and mushrooms. Cook until rabbit is tender. Serve over hot cooked rice.

This recipe yields ?? servings.

Source:
Louisiana Gumbo Festival - October 20 to 22, 1995 - Recipe submitted by Honorine Mars - Downloaded from - http://www.webcom.com/dpcajun/recipes.html

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