Rabbit Fricasseed In Beer

Recipe Ingredients

1		Wild rabbit - cut into pieces
1/2 cup	99g / 3.5oz	Butter
3		Smoked bacon - (3 to 4 slices) - cut into pieces
2		Shallots - finely chopped
1		Garlic clove - minced
2 cups	474ml	Beer
1/2 cup	118ml	Chicken broth
		Salt - to taste
		Freshly-ground black pepper - to taste
		Thyme - to taste
1		Bay leaf
		Several small pearl onions - peeled
1		Sugar
1/2 cup	118ml	Cream
		Chopped fresh parsley

Recipe Instructions

Brown the rabbit pieces in part of the butter along with the bacon. Then add the shallots and the garlic. Add the beer and the broth. Salt, pepper, and add the spices. Cover and let simmer 30 minutes.

In a sauce pan, cook the onions with a dab of butter, the sugar, and enough water just to cover them. Remove the rabbit and keep warm. Pour the cream into the beer/broth mixture, and bring to a boil and reduce to 1/2. Pour the sauce over the rabbit and garnish each plate with a few onions and sprinkle it with parsley.

This recipe yields ?? servings.

Source:
Publication and Author Unknown - Downloaded from - http://www.neosoft.com/recipes/ftp

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