Rabbit Casserole

Recipe Ingredients

2		Wild rabbits
1 cup	62g / 2.2oz	Flour
12 cups	750g / 26oz	Onions - slivered (small)
1/2 lb	227g / 8oz	Diced bacon or peameal
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/2 cup	118ml	Beef stock
1/4 cup	15g / 0.5oz	Red currant jam or jelly
		Marinade
4		Onions - sliced in slivers
4 sections		Parsley
2		Garlic cloves - crushed
1		Bay leaf
1 section		Fresh rosemary
1 section		Fresh thyme
1/2 cup	118ml	Wine vinegar
1		Red wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Clean, disjoint rabbits. Marinate rabbits at room temperature for 24 hours.

Drain, pat dry and flour rabbit pieces. Place in skillet with butter onions and bacon. Saute until onions are golden, stirring in 2 tablespoons of flour.

Transfer to a large casserole dish and add beef stock. Cover and bake at 325 to 350 degrees for 1 1/2 hours. Add currant jam or jelly before serving. Serve with egg noodles or mashed potatoes.

This recipe yields 4 servings.

Source:
Publication and Author Unknown - Downloaded from - http://www.neosoft.com/recipes/ftp

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