Pickled Carp

Recipe Ingredients

1/2 cup	118ml	White wine vinegar
1/3 cup	78ml	Water
4 teaspoons	20ml	Tamari soy sauce
1 1/4		Bay leaves
4		Peppercorns
1		Whole clove
3		Allspice
1/4 teaspoon	1.3ml	Celery seed
1/8 teaspoon	0.6ml	Mustard seed
3/4 teaspoon	3.8ml	Dried hot chili pepper (small)
1 1/4		Onions - sliced
2 lbs	908g / 32oz	Freshwater carp - cut into steaks

Recipe Instructions

Place all ingredients, except carp, in a large pot over medium high heat. Boil 10 minutes. Add fish steaks and reduce heat immediately to low. Simmer 25 minutes. Remove from heat and let fish cool in the broth. Transfer fish to a glass container. Strain the liquid and pour over the fish. Refrigerate at least 24 hours before serving. Serve chilled.

This recipe yields ?? servings.

Source:
Publication and Author Unknown - Downloaded from - http://www.mymenus.com

Rating

Average rating:

5.3 (4 votes)

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