Pheasant Stew

Recipe Ingredients

1		Pheasant - cut into pieces
		Flour
		Salt - to taste
		Freshly-ground black pepper - to taste
2 1/2 tablespoons	37ml	Butter
7 cups	1659ml	Boiling water
1 teaspoon	5ml	Thyme
1 cup	62g / 2.2oz	Corn
3		Potatoes - cubed
1/4 teaspoon	1.3ml	Cayenne pepper
3 teaspoons	15ml	Onions - sliced (medium)
2 cups	474ml	Canned tomatoes with juice

Recipe Instructions

Roll the pheasant pieces in flour, salt, and pepper. Brown in butter. Add pheasant and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.

This recipe yields 4 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

Rating

Average rating:

7.6 (5 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.