Pheasant

Recipe Ingredients

1		Pheasant - (2 1/2 lbs) - dressed
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 cup	99g / 3.5oz	Butter or margarine
1		Onion - chopped
1		Celery stalk - chopped
1 cup	237ml	Chicken broth
1 cup	237ml	Whipping cream
3		Allspice
2 tablespoons	30ml	Sherry
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Hot cooked wild rice

Recipe Instructions

Cut pheasant into quarters. Dredge pieces in flour. Melt butter in oven-safe skillet over medium-high heat. Add pheasant, and cook until browned on both sides, turning once. Add onion and next 7 ingredients. Bake, covered, at 350 degrees for 1 1/2 hours or until tender.

Remove pheasant from skillet, and keep warm. Cook pan drippings in skillet over medium-high heat until reduced to 2 cups. Serve with pheasant and rice.

This recipe yields 2 to 3 servings.

Source:
Progressive Farmer Online - Downloaded from - http://www.pathfinder.com/PF

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