Ostrich Bourguignon

Recipe Ingredients

3 lbs	1362g / 48oz	Ostrich steak - cut into 1" cubes
4 tablespoons	60ml	Flour
1/4 lb	113g / 4oz	Pork (with some fat) - cut into 1/4" strips
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Freshly-ground black pepper
2		Garlic cloves - peeled, halved
4 tablespoons	60ml	Vegetable oil
1 tablespoon	15ml	Tomato paste
1		Bay leaf
1 teaspoon	5ml	Fresh or ground thyme
3 cups	711ml	Red wine
3		Carrots - sliced in rounds
6		Fresh mushrooms - sliced (medium)
1/2 lb	227g / 8oz	Small white onions - peeled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Saute the pork and ostrich in the oil in a large heavy skillet. Place the carrots in the skillet and brown them briefly. Stir in the flour. Pour the wine in the skillet and simmer for a minute scraping the side and bottom well. Add the remaining ingredients. Cover and simmer for 2 hours. Remove the bay leaf before serving.

This recipe yields 8 servings.

Source:
Steve Warrington - for Ostriches On Line - Downloaded from - http://www.achiever.com/ostrich

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