Oriental Ostrich Meatballs In Sweet And Sour Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground ostrich
1/8 teaspoon	0.6ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Oil
1		Green bell pepper - chopped small pieces
1		Red or orange bell pepper - chopped small pieces
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Soy sauce
1/4 cup	15g / 0.5oz	Cherries - chopped
1 tablespoon	15ml	Sesame seeds
1		Crushed pineapple in juice
1/4 cup	15g / 0.5oz	Chopped white onions
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Pineapple juice

Recipe Instructions

Sprinkle garlic powder and salt over ostrich, stir until well distributed. Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet. Dissolve corn starch in pineapple juice. Place all remaining ingredients except cornstarch mixture in a big pan or skillet. Cover and cook over medium heat for 15 minutes. Add cornstarch mixture. Raise heat and stir constantly until mixture boils. Add meat balls, lower heat and simmer for another 15 minutes. Serve hot in chaffing dish.

This recipe yields about 30 meatballs.

Source:
Steve Warrington - for Ostriches On Line - Downloaded from - http://www.achiever.com/ostrich

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