Oriental Groundhog

Recipe Ingredients

1		Ground hog
2		Water
1/4 cup	59ml	Salt
1/2 cup	118ml	Soy sauce
2		Garlic cloves - whole
1/4		Onion
1/4 teaspoon	1.3ml	Paprika
1/4		Parsley - whole
4		Beef bouillon cubes
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 cup	237ml	Beef or chicken broth
		Teriyaki glaze

Recipe Instructions

Preheat oven to 325 degrees.

Cut meat into serving pieces and soak in 1 quart water and salt for 3 hours. Transfer meat to 1 quart clear water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper. Cover and bake at 350 degrees for 1 to 1 1/2 hours. Baste frequently. Brush with teriyaki glaze while cooking.

This recipe yields 4 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.