Mulate's Catfish Jambalaya

Recipe Ingredients

8		Catfish fillets - (6 oz ea)
4		Yellow onions - chopped
2		Garlic cloves - crushed
1/2		Bell pepper - chopped
1		Celery stalk - chopped
1/2 lb	227g / 8oz	Margarine
1		Rotel tomatoes - (10 oz)
4 oz	113g	Fresh mushrooms - sliced
		Salt - to taste
		Cayenne pepper - to taste
3 cups	480g / 16oz	Rice - cooked
		Onion tops - chopped

Recipe Instructions

Put all ingredients except catfish into saucepan and cook until mixture starts to turn light brown. Season with salt and cayenne pepper while mixture is cooking. Add catfish and cook 15 to 20 minutes longer. Mix with cooked rice and freshly-chopped onion tops. Serve hot.

This recipe yields 6 to 8 servings.

Source:
Mulate's Restaurant - Breaux Bridge, LA - Downloaded from - http://www.webcom.com/dpcajun/recipes.html

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