Moose Sloppy Joes Recipe - Cooking Index
2 lbs | 908g / 32oz | Ground moose |
1 | Mild picante sauce - (8 oz) | |
1 cup | 62g / 2.2oz | Diced onion |
1/4 cup | 59ml | White vinegar |
1 cup | 146g / 5.1oz | Green pepper - diced |
1 | Taco spices & seasonings mix | |
1/4 cup | 40g / 1.4oz | Brown sugar |
1/4 cup | 36g / 1.3oz | Diced green chillies - drained |
Brown ground moose in skillet with onion and drain on paper towels. Return mixture to skillet and add green pepper, Taco Seasoning, brown sugar, chilies, picante sauce and white vinegar. Cover and simmer 1 hour until thickened. Serve on hamburger rolls.
This recipe yields 6 servings.
Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his
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