Joint Of Whale Meat Steeped In Red Wine Marinade

Recipe Ingredients

2 3/4 lbs	1248g / 44oz	Whale meat
1 1/4 cups	296ml	Red wine
3/8 cup	88ml	Vegetable oil
3		Ground cloves
1/2 teaspoon	2.5ml	Coarsly ground pepper
2 teaspoons	10ml	Salt
		Sauce
3 1/8 cups	740ml	Juices from the meat
		Thickening (milk and flour)
		Sour cream - to taste

Recipe Instructions

It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals.

Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 1 to 1 1/2 inches up the side of the joint, approximately 3 cups. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes.

Measure enough of the juices to make enough marinade, about 3 cups. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes -- boiled or fried in the pan.

This recipe yields 6 to 8 servings.

Source:
Opplysningsutvalget for fisk, Maridalsveien 31B, Oslo 1, Norway - High North Alliance - Downloaded from - http://www.highnorth.no/no-wh-me.html

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