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Joint Of Whale Meat Steeped In Red Wine Marinade

Serves: 6 people

Recipe Ingredients

2 3/4 lbs 1248g / 44ozWhale meat
1 1/4 cups 296mlRed wine
3/8 cup 88mlVegetable oil
3   Ground cloves
1/2 teaspoon 2.5mlCoarsly ground pepper
2 teaspoons 10mlSalt
  Sauce
3 1/8 cups 740mlJuices from the meat
  Thickening (milk and flour)
  Sour cream - to taste

Recipe Instructions

It may be a good idea to bind the joint to help it keep in good shape. Place it in a small oven dish and pour the marinade over. Leave the joint there until the next day, turning it at regular intervals.

Remove the joint from the dish, dry it well and rub it with salt. Cook the joint until it turns a pleasant brown colour all over, turn down the heat and add water to reach 1 to 1 1/2 inches up the side of the joint, approximately 3 cups. Let the joint simmer for about 20 minutes, turn it over and leave it for another 20 minutes.

Measure enough of the juices to make enough marinade, about 3 cups. Add the thickening to the marinade, and then the sour cream to taste. Serve with boiled beans or other vegetables, and potatoes -- boiled or fried in the pan.

This recipe yields 6 to 8 servings.

Source:
Opplysningsutvalget for fisk, Maridalsveien 31B, Oslo 1, Norway - High North Alliance - Downloaded from - http://www.highnorth.no/no-wh-me.html

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