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Oyster Sauce For Virginia Ham

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Oysters with their liquor
1/8 teaspoon 0.6mlGround mace
1 cup 237mlDry white wine
3 tablespoons 45mlFlour
3 tablespoons 45mlButter

Recipe Instructions

Cook the flour and butter together to form a roux.

Place the oysters in a saucepan along with their own liquor. Add the mace and bring to a simmer. When the oysters are plump (a very short time) remove them from the pan. Add the wine to the juices and reduce a bit. Add the roux and thicken the sauce. Return the oysters to the sauce and serve.

This recipe makes 1 pint of sauce.

THE FRUGAL GOURMET by Jeff Smith - From the 05-22-1991 issue - The Springfield Union-News


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