Oyster Sauce For Virginia Ham Recipe - Cooking Index
Oyster Sauce For Virginia Ham Recipe - Cooking Index
| 1 | Oysters with their liquor | |
| 1/8 teaspoon | 0.6ml | Ground mace |
| 1 cup | 237ml | Dry white wine |
| 3 tablespoons | 45ml | Flour |
| 3 tablespoons | 45ml | Butter |
Cook the flour and butter together to form a roux.
Place the oysters in a saucepan along with their own liquor. Add the mace and bring to a simmer. When the oysters are plump (a very short time) remove them from the pan. Add the wine to the juices and reduce a bit. Add the roux and thicken the sauce. Return the oysters to the sauce and serve.
This recipe makes 1 pint of sauce.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 05-22-1991 issue - The Springfield Union-News
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