Onions In Herbs And Wine

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Garlic cloves - crushed
4		Onions - sliced
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Thyme
1/2 cup	118ml	Dry white wine
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Heat a large frying pan and add the oil and garlic along with onions. Saute until they just begin to brown. Add the herbs and the wine and simmer until the onions are very tender, about 10 minutes. Check for salt and pepper. You should need a little.

This can almost be served as an onion relish. It is light enough to be supportive with red or white meat dishes, and it is great with fish.

Source:
THE FRUGAL GOURMET by Jeff Smith - From the 06-12-1991 issue - The Springfield Union-News

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