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Moroccan Red Pepper Sauce

For those who love hot things here is a sauce that is traditionally served with couscous. You must spoon it on and enjoy. This recipe is from Eva Zane's fine book "Middle Eastern Cookery."

Cuisine: Moroccan
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlCayenne pepper
1 tablespoon 15mlGround cumin
2   Garlic cloves
1 cup 237mlOlive oil
1/2 teaspoon 2.5mlSalt - or to taste

Recipe Instructions

Using a mortar and pestle crush the spices, garlic and salt together to form a paste.

Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat for 5 minutes. Serve with the couscous dishes.

THE FRUGAL GOURMET by Jeff Smith - From the 05-06-1992 issue - The Springfield Union-News


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