Moroccan Red Pepper Sauce Recipe - Cooking Index
Moroccan Red Pepper Sauce Recipe - Cooking Index
For those who love hot things here is a sauce that is traditionally served with couscous. You must spoon it on and enjoy. This recipe is from Eva Zane's fine book "Middle Eastern Cookery."
Cuisine: Moroccan| 2 tablespoons | 30ml | Cayenne pepper |
| 1 tablespoon | 15ml | Ground cumin |
| 2 | Garlic cloves | |
| 1 cup | 237ml | Olive oil |
| 1/2 teaspoon | 2.5ml | Salt - or to taste |
Using a mortar and pestle crush the spices, garlic and salt together to form a paste.
Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat for 5 minutes. Serve with the couscous dishes.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 05-06-1992 issue - The Springfield Union-News
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