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Hint For Cleaning Asparagus

Type: Vegetables
Serves: 1 people

Recipe Ingredients

  A Hint For Cleaning Asparagus

Recipe Instructions

Hold the bottom end of the asparagus stem in one hand and gently bend the stalk with the other. The stalk will break where it is tender, thus giving you a piece of asparagus that is entirely edible. With a little practice you will know exactly where to break the vegetable. Save the broken-off ends for soups. Slice and add to soup stock, then drain and discard the coarse stalks before serving.

Source:
Information - THE FRUGAL GOURMET by Jeff Smith - From the 10-02-1991 issue - The Springfield Union-News

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