Eggs In Tomato Salad

Recipe Ingredients

		Lettuce leaves - for a bed
2		Tomatoes, red ripe - 1/2 for each person (large)
4		Hard-boiled eggs - cut into wedges
		White-Wine Vinaigrette - see * Note
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

* Note: See the "White-Wine Vinaigrette" recipe which is included in this collection.

Place lettuce leaves on each plate. Cut the tomatoes in half, from top to bottom. Lay each cut side down and make several cuts in the tomato. Insert a wedge of egg in each cut of the tomato. Place a small puddle of vinaigrette on the lettuce and set the tomato/egg in the dressing.

Pass salt and pepper to each individual.

Source:
THE FRUGAL GOURMET by Jeff Smith - From the 07-31-1991 issue - The Springfield Union-News

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