Dijon Mustard Dressing Recipe - Cooking Index
Dijon Mustard Dressing Recipe - Cooking Index
I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well.
Courses: Salads, Sauces| 1 | Egg | |
| 1/2 cup | 118ml | Olive oil |
| 1/8 cup | 29ml | Red wine vinegar |
| 1 teaspoon | 5ml | Oregano - or other herbs |
| 1 tablespoon | 15ml | Dijon mustard |
| 1 | Sugar | |
| Freshly-ground black pepper - to taste | ||
| Salt - to taste |
Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes.
Place all ingredients in a food blender and mix very well.
This recipe will make 3/4 cup of dressing.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 07-31-1991 issue - The Springfield Union-News
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