Corn Bread Recipe - Cooking Index
Corn Bread Recipe - Cooking Index
A New England lady once told me she does not remember a dinner in her childhood without corn bread. I think it's a perfect addition to a Thanksgiving meal.
Courses: Breads| 3/4 cup | 46g / 1.6oz | Flour |
| 1 1/2 cups | 93g / 3.3oz | Cornmeal |
| 4 teaspoons | 20ml | Baking powder |
| 1 teaspoon | 5ml | Salt |
| 2 | Eggs - beaten | |
| 1 1/4 cups | 296ml | Milk |
| 1/4 cup | 59ml | Salad oil |
Place all the dry ingredients in a mixing bowl and mix up with an electric mixer. Add the liquids and mix until smooth.
Place in a greased 8-inch by 12-inch pan and bake in a hot oven (400 degrees) for about 30 minutes.
This same recipe can be used for cornmeal muffins or for corn sticks, baked in a black iron mold.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 11-20-1991 issue - The Springfield Union-News
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