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Bagna Lauda Recipe - Cooking Index

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Bagna Lauda

Cuisine: Italian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 cup 237mlExtra-virgin olive oil
1/2 cup 99g / 3.5ozUnsalted butter
12   Garlic cloves - sliced paper thin, And boiled in milk 10 minutes
1/4 cup 59mlAnchovy fillets - rinsed
  Freshly-ground black pepper - to taste
1   Fennel bulb - cut into 1" strips
4   Cardoons stalks - peeled and blanched
1   Red bell pepper - cut into 1" strips
1   Yellow bell pepper - cut into 1" strips
1   Loaf country-style bread

Recipe Instructions

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side.

MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5743)


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