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Bagna Lauda Recipe - Cooking Index

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Bagna Lauda

Cuisine: Italian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 cup 237mlExtra-virgin olive oil
1/2 cup 99g / 3.5ozUnsalted butter
12   Garlic cloves - sliced paper thin, And boiled in milk 10 minutes
1/4 cup 59mlAnchovy fillets - rinsed
  Freshly-ground black pepper - to taste
1   Fennel bulb - cut into 1" strips
4   Cardoons stalks - peeled and blanched
1   Red bell pepper - cut into 1" strips
1   Yellow bell pepper - cut into 1" strips
1   Loaf country-style bread

Recipe Instructions

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5743)

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