Cheesy Chive Blossom Omelet

Recipe Ingredients

4		Eggs (large)
1 teaspoon	5ml	Water
1/4 teaspoon	1.3ml	Salt - or to taste
1/8 teaspoon	0.6ml	White pepper - or to taste
1 teaspoon	5ml	Fresh parsley - chopped
1 tablespoon	15ml	Butter - sweet
3		Young chive blossoms - broken into
		Individual florets
2 tablespoons	30ml	Swiss cheese - grated
		Garnish
		Chive blossoms - whole

Recipe Instructions

In a small bowl whisk together eggs, water, salt, pepper, and parsley.

Melt butter in a 10-inch omelet pan over high heat until butter sizzles but has not started to brown. Pour in the egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.

Sprinkle chive florets and cheese down the center, allow cheese to melt slightly, then fold the omelet over and serve. Garnish with whole chive blossoms.

Source:
RECIPES FROM A KITCHEN GARDEN by Renee Shepard - From the 08-21-1991 issue - The Springfield Union-News

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