Bacon-Cheddar Frittata

Recipe Ingredients

6		Eggs - beaten
8 slices		Bacon - crisply cooked and crumpled
1 cup	146g / 5.1oz	Shredded cheddar cheese (4 ounces)
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Chopped fresh chives

Recipe Instructions

Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes, until set.

Sprinkle with chives. Serve with sour cream if desired.

Source:
Betty Crocker's Microwave

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