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Artichokes Sauteed In Wine, Roman Style

Type: Vegetables
Serves: 6 people

Recipe Ingredients

6   Artichokes - cleaned Roman style
3 tablespoons 45mlOlive oil
3   Garlic clove - crushed
1 cup 237mlDry white wine
  Freshly-ground black pepper - to taste
  Salt - to taste
  Lemon juice

Recipe Instructions

Cut the cleaned artichokes in half lengthwise. With the flat side down slice the halves into 1/2-inch pieces. Place in a bowl and toss with lemon juice to prevent discoloring.

Heat a large frying pan and add the oil and garlic. Saute for just a moment, then add the artichoke slices. Saute until very lightly browned, about 5 minutes. Add the wine, cover and simmer until tender, about 15 minutes. Salt and pepper to taste.

THE FRUGAL GOURMET by Jeff Smith - From the 04-22-1992 issue - The Springfield Union-News


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