Artichokes Sauteed In Wine, Roman Style Recipe - Cooking Index
Artichokes Sauteed In Wine, Roman Style Recipe - Cooking Index
| 6 | Artichokes - cleaned Roman style | |
| 3 tablespoons | 45ml | Olive oil |
| 3 | Garlic clove - crushed | |
| 1 cup | 237ml | Dry white wine |
| Freshly-ground black pepper - to taste | ||
| Salt - to taste | ||
| Lemon juice |
Cut the cleaned artichokes in half lengthwise. With the flat side down slice the halves into 1/2-inch pieces. Place in a bowl and toss with lemon juice to prevent discoloring.
Heat a large frying pan and add the oil and garlic. Saute for just a moment, then add the artichoke slices. Saute until very lightly browned, about 5 minutes. Add the wine, cover and simmer until tender, about 15 minutes. Salt and pepper to taste.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 04-22-1992 issue - The Springfield Union-News
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