Pumpkin Soup

Recipe Ingredients

2 cups	292g / 10oz	Pumpkin - trimmed and diced
2 cups	474ml	Water
1 teaspoon	5ml	Salt
4 cups	948ml	Milk
1 1/2 tablespoons	22ml	Granulated sugar
6		French bread, dried in warm oven - but not toasted
2 tablespoons	30ml	Butter - cut in small pieces

Recipe Instructions

In kettle or large saucepan, combine pumpkin, water, and salt. Bring to boil. Cover and simmer for 15 minutes. Strain, reserving liquid. Mash pumpkin. Stir in cooking liquid. Return to pan. Add milk, sugar, and bread cut into small pieces. Bring to boil. Cover and simmer for 10 minutes. Off fire, add butter, stirring until butter is melted and well blended. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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