Avocado And Parmesan Tortellini

Recipe Ingredients

3/4 cup	177ml	Heavy cream
1 cup	237ml	Haas avocado - pitted and peeled (medium)
3/4 cup	109g / 3.8oz	Parmesan cheese - grated
2 tablespoons	30ml	Lemon juice
1		Salt and white pepper
1 lb	454g / 16oz	Cheese or meat filled tortellini

Recipe Instructions

Put the cream in a medium saucepan or skillet over moderate heat. Meanwhile, in a food processor fitted with a metal blade, puree the avocado with the parmesan cheese, lemon juice, slat and pepper. When the cream is hot but not boiling, stir in the avocado mixture. Continue stirring until the sauce in just heated through, 3-5 minutes. do not over cook. Immediately pour over tortellini.

Source:
Mario Batali

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