Yellow Curry Powder

Recipe Ingredients

3 tablespoons	45ml	Coriander seeds
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Fenugreek seeds
1 teaspoon	5ml	Fennel seeds
1 teaspoon	5ml	Yellow mustard seeds
2 teaspoons	10ml	White peppercorns
6		Whole cloves
2 tablespoons	30ml	Turmeric
2 teaspoons	10ml	Ground red pepper

Recipe Instructions

Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

This recipe yields 1/2 cup.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from Julie Sahni's Introduction to Indian Cooking, by Julie Sahni, published by Ten Speed Press, 1998 - From the TV FOOD NETWORK - (Show # EM-1C22)

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