Strawberry Compote

Recipe Ingredients

3		Fresh strawberries - washed, patted dry,
		And sliced
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Grand Marnier

Recipe Instructions

In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C24)

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