Stir-Fried Crabmeat With Cellophane Noodles

Recipe Ingredients

1		Cellophane noodles - (3 1/2 oz)
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Chopped shallots
1 cup	237ml	Thinly-sliced snow peas
1 oz	28g	Dried tree ear mushrooms - reconstituted in
		Water
2 teaspoons	10ml	Chopped garlic
1 cup	160g / 5.6oz	Bean sprouts - (packed)
		Fish sauce (nuoc mam) - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Fresh crab meat - cartilage removed
1/4 cup	15g / 0.5oz	Chopped green onions

Recipe Instructions

Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry.

In a wok, over medium heat, add the oil. When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper. Continue to stir-fry for 2 minutes. Add the noodles and green onions. Stir-fry for 1 minute. Remove and serve on a large platter.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C19)

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