Spicy Garlic Bread Recipe - Cooking Index
Spicy Garlic Bread Recipe - Cooking Index
| 1 cup | 237ml | Garlic Aioli - see * Note |
| 1/2 cup | 73g / 2.6oz | Chopped pickled jalapenos |
| 1 cup | 237ml | Thinly-sliced artichoke hearts |
| 4 oz | 113g | Parmesan cheese - grated |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | French bread loaf - split in half (large) |
* Note: See the "Garlic Aioli" recipe which is included in this collection.
Preheat the oven to 400 degrees.
In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread.
Place on a parchment-lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing.
This recipe yields 12 to 14 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C14)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.