Roasted Garlic Paste Recipe - Cooking Index
Roasted Garlic Paste Recipe - Cooking Index
| 4 | Peeled garlic cloves | |
| Drizzle of olive oil | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Preheat the oven to 400 degrees.
In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on a parchment-lined baking sheet. Roast until golden, about 20 minutes. Remove from the oven and cool completely.
In a mini-food processor, fitted with a metal blade, puree the garlic until smooth. Drizzle in enough olive oil to make the mixture spread-able. Season with salt and pepper. Cover and refrigerate until ready to use. The paste will keep for up to 1 week.
This recipe yields about 1 cup.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C14)
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