Piri Piri Sauce

Recipe Ingredients

1 1/4 cups	296ml	Olive oil
4		Fresh jalapeno peppers - coarsely chopped,
		Stems, seeds and all
2		Fresh poblano peppers - coarsely chopped,
		Stems, seeds and all
1 tablespoon	15ml	Crushed red pepper
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - 8 turns
1 tablespoon	15ml	Minced garlic

Recipe Instructions

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature.

When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

This recipe yields ?? cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C21)

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