Homemade Thousand Island Spread

Recipe Ingredients

1		Egg
		Juice of 1 lemon
1/4 cup	15g / 0.5oz	Chopped onions
1/4 cup	36g / 1.3oz	Chopped green bell peppers
1/4 cup	36g / 1.3oz	Chopped sweet pickles
1/4 cup	36g / 1.3oz	Chopped green olives
1 tablespoon	15ml	Chopped pimientos
1		Hard-boiled egg - finely chopped
3 tablespoons	45ml	Ketchup
1 tablespoon	15ml	Finely-chopped fresh chives
1 tablespoon	15ml	Chili sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Vegetable oil

Recipe Instructions

Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C29)

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.