Hilda's Maw Maw Slaw

Recipe Ingredients

1/2 lb	227g / 8oz	White cabbage - shredded
1/2 lb	227g / 8oz	Red cabbage - shredded
1/2 lb	227g / 8oz	Assorted greens, such as mustard greens,
		Collards, or spinach - trimmed, washed,
		And shredded
1 cup	62g / 2.2oz	Thinly-sliced red onions
1 cup	62g / 2.2oz	Chopped green onions, green parts only
1/2 cup	73g / 2.6oz	Chopped parsley
3/4 cup	177ml	Olive oil
1/4 cup	59ml	Rice wine vinegar
2 teaspoons	10ml	Sugar
1/2 cup	118ml	Creole or whole grain mustard
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, whisk the olive oil, vinegar, sugar, mustard, garlic, salt, black pepper and cayenne. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least one hour. Serve chilled.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C24)

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