Garlicy Bread Soup

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 cups	125g / 4.4oz	Chopped onions
1/4 cup	36g / 1.3oz	Finely-chopped garlic
1		Bay leaf
1		Crushed red pepper
		Salt - to taste
2		Chicken stock
2 cups	292g / 10oz	Diced day old French bread
1/2 cup	118ml	Heavy cream
1/2 cup	73g / 2.6oz	Grated Parmesan Reggiano Cheese
1 tablespoon	15ml	Finely-chopped fresh parsley leaves

Recipe Instructions

In a large saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions, garlic, crushed bay leaf, and crushed red pepper. Season with salt. Saute until slightly caramelized, about 6 to 8 minutes. Stir in the stock. Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.

Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup, about 10 minutes. With a hand-held blender, puree the soup until smooth. Whisk in the Parmesan Reggiano cheese. Season with salt and pepper. Ladle into individual soup bowls and serve. Garnish with parsley.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C14)

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