Garam Masala

Recipe Ingredients

2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Cumin seeds
2 tablespoons	30ml	Cardamom seeds
2 tablespoons	30ml	Black peppercorns
1		Cinnamon stick - cut into pieces
1 teaspoon	5ml	Whole cloves
1 teaspoon	5ml	Grated nutmeg

Recipe Instructions

In a saute pan, over medium heat, add everything except for the nutmeg. Toast until dark, about 12 minutes, shaking the pan often. Remove and cool. Grind the spices in a spice mill or coffee grinder into a powder. Remove and stir in the nutmeg.

This recipe yields about 1/2 cup.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C22)

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