Farofa

Recipe Ingredients

3 tablespoons	45ml	Butter
2 1/2 cups	156g / 5.5oz	Manioc flour
		Salt

Recipe Instructions

In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat.

This recipe yields 2 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C10)

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