Emeril's Open Face Reuben

Recipe Ingredients

1 cup	237ml	Homemade Thousand Island Spread - see * Note
8		Marble Rye - (1/4" thick) - see * Note
2 cups	474ml	Sauerkraut
2 lbs	908g / 32oz	Homemade Beef Pastrami - see * Note
1 lb	454g / 16oz	Swiss cheese - sliced
1 cup	237ml	Pickled Beets - see * Note
2 cups	474ml	Cole slaw
8		Kosher dill pickle spears

Recipe Instructions

* Note: See the "Homemade Thousand Island Spread", "Marble Rye", "Homemade Beef Pastrami", and "Pickled Beets" recipes which are included in this collection.

Preheat the oven to 400 degrees.

Spread the Homemade Thousand Island Spread on one side of the Marble Rye bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of Homemade Beef Pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes.

Serve warm with the Pickled Beets, cole slaw and dill pickles.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C29)

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