Clementine Shortcakes

Recipe Ingredients

1 lb	454g / 16oz	Clementines - peeled, and
		Cut into segments
1/4 cup	49g / 1.7oz	Sugar
		Grand Marnier
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Confectioners' sugar
4		Plain shortcakes - split in half
4 sections		Fresh mint
		Confectioners' sugar - in a shaker

Recipe Instructions

In a small bowl, combine the oranges, sugar and Grand Marnier, to taste. Mix well.

Whip the cream and sugar until stiff peaks form. Flavor the cream with Grand Marnier to taste.

To serve, place the bottom half of shortcakes in the center of each serving plate. Spoon the oranges over the cake. Place the remaining cake on top of the oranges. Place some of the whipped cream on top of each shortcake. Garnish with mint and sugar.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C28)

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