Cilantro Tartar Sauce

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Chopped cilantro
2 tablespoons	30ml	Chopped red onions
1 cup	237ml	Vegetable oil
		Salt - to taste
		Hot sauce - to taste

Recipe Instructions

Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Season with salt and hot sauce and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

This recipe yields 1 1/3 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C25)

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