Blood Orange Gastrique

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Rice wine vinegar
		Juice of 2 medium fresh blood oranges

Recipe Instructions

In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

This recipe yields about 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C18)

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